Pear Mincemeat - cooking recipe

Ingredients

7 1/2 lb. pears, peeled
1 lemon with rind
1 orange with rind
1 apple with peeling
1 c. grape juice (or other)
2 lb. seedless raisins
1 lb. butter
1 Tbsp. cloves
1 Tbsp. allspice
1 Tbsp. salt
1 Tbsp. cinnamon
1 c. vinegar
1 c. syrup
3 lb. sugar

Preparation

Grind all together.
Cook to thicken (takes some time). Put in jars and seal.
Makes about 10 pints.