Spinach Dip - cooking recipe

Ingredients

10 oz. chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
3 chopped green onions
8 oz. can water chestnuts, chopped

Preparation

Thaw and drain spinach on paper towels until dry.
Mix all ingredients together.
Cover and refrigerate at least 2 hours before serving.
Great with vegetables.