Hawaiian Pie - cooking recipe

Ingredients

2 pre-baked pie shells
1 can Eagle brand Condensed milk
4 Tbsp. lemon juice
1 - 12 oz. container of Cool Whip
1 cup pecans, chopped
1 can crushed pineapple, drained

Preparation

Mix milk, juice, Cool Whip, pecans and pineapple well and pour into 2 pre-baked pie shells. Chill until set.