Ingredients
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2 c. Bisquick
1/2 c. cold water
Preparation
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Heat oven to 425\u00b0.
Mix 2 cups Bisquick baking mix and 1/2 cup cold water until soft dough forms.
Roll or pat into 12-inch circle on ungreased cookie sheet; pinch edge, forming 1/2-inch rim.
Top with desired ingredients.
Bake until crust is golden, 20 to 25 minutes.
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