California "Chicken" Salad - cooking recipe

Ingredients

1/2 lb. cooked turkey or chicken, cubed
3 green onions, sliced thin (use 1-inch of green tops for color)
1/2 lb. seedless grapes
1 (11 1/2 oz.) can mandarin oranges
Ranch dressing
1/2 pkg. curly pasta, cooked and cooled (follow directions on pasta pkg. for cooking)

Preparation

Mix all ingredients in covered bowl.
Add Ranch dressing to taste; stir in pasta.
Cool, covered, overnight or for several hours for best flavor.