Caramel Squares - cooking recipe

Ingredients

1 c. margarine
1 (1 lb.) box brown sugar
2 eggs
1 1/2 c. flour (all-purpose)
2 tsp. baking powder
dash of salt
2 tsp. vanilla
2 c. chopped pecans
powdered sugar

Preparation

Melt
margarine
and
sugar
in double boiler or on low heat. Add
eggs
and beat well. Add flour, baking powder, salt and vanilla.
Beat
until
smooth.
Stir in pecans. Pour into greased and
floured 9 x 13-inch pan. Bake 25 to 30 minutes at 350\u00b0.
Let cool and sprinkle with powdered sugar. Cut in small squares.