Parmesan Round Steak - cooking recipe

Ingredients

1 1/2 lb. boneless round steak (3/4-inch thick)
1 egg, beaten
1/3 c. milk
1/2 c. breadcrumbs
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. Accent
3 Tbsp. bacon drippings
1/2 c. water
1/4 tsp. oregano
1/4 c. Parmesan cheese
6 small white pearl onions, peeled
1/4 tsp. salt
1/4 tsp. paprika

Preparation

Trim fat from steak and cut into serving size pieces.
Combine egg and milk and beat well.
Combine breadcrumbs, salt, pepper and Accent.
Dip steak in egg mixture; dredge in breadcrumbs and brown in bacon drippings.
Place steak in lightly greased 2-quart baking dish.
Add water and sprinkle with oregano and cheese.
Then add onions; sprinkle with remaining salt and paprika.
Cover tightly and bake at 325\u00b0 for 1 hour and 15 minutes or until done.