Stuffed Mushrooms - cooking recipe

Ingredients

2 large baskets fresh whole mushrooms
1/2 stick butter
6 green onions, finely chopped
mushroom stems (from whole mushrooms), finely chopped
1 (4 oz.) pkg. cream cheese
1 pkg. Monterey Jack cheese
1 pkg. grated Cheddar cheese
10 slices bacon, fried crisp and broken in small pieces
4 oz. sour cream

Preparation

Remove stems from mushrooms; wash caps and drain.
Microwave caps until tender and drain all water.
Saute chopped onions and mushroom stems in butter until tender; drain and mix with melted cheeses.
Add sour cream and prepared bacon; salt and pepper to taste.
Stuff in caps and eat immediately.