Sweet Potato Bake - cooking recipe

Ingredients

1 large can sweet potatoes, drained
1/2 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 c. orange juice
1/4 c. seedless raisins
1/4 c. butter
3 Tbsp. cooking sherry

Preparation

Arrange potatoes in baking dish.
Sprinkle with salt.
Mix brown sugar, cornstarch and salt.
Blend in orange juice.
Add raisins.
Stir while bringing to a boil.
Add remaining ingredients.
Pour over potatoes.
Bake in a 350\u00b0 oven for 20 to 30 minutes.