Russian Tea - cooking recipe

Ingredients

1 c. instant tea
1 c. sugar
1 1/2 c. Tang
2 (3 oz.) pkg. Wyler's lemonade
1/2 tsp. ground cloves
1/2 tsp. cinnamon

Preparation

Mix well and keep in airtight container.
Sometimes I throw in a handful of red hots (cinnamon hearts) for color.
To serve, add a heaping spoonful of mixture to boiling water in a mug and stir.