Chinese Tea Balls - cooking recipe

Ingredients

2 sticks butter
2 c. nuts
2 c. plain flour
4 tsp. sugar
2 tsp. vanilla
pinch of salt
powdered sugar

Preparation

Cream butter with mixer.
Stir in pecans.
Add remaining ingredients.
Mix with hands and roll into balls.
Bake at 350\u00b0 for about 30 minutes or until lightly browned.
Roll in powdered sugar while warm.