Gar Bowlette Balls - cooking recipe

Ingredients

5 lb. ground garfish
3 large onions
1 c. instant potatoes
3 celery stems
4 garlic cloves
1/2 lb. bacon
1 tsp. red pepper
2 eggs
flour (enough to roll balls or patties in)

Preparation

Grind bacon, celery, garlic and onions.
Mix well with garfish, pepper, salt and potatoes.
Add 2 eggs; mix real good.
Make 2-inch balls and pat into patties or leave as a ball.
Use flour to roll them in and fry in hot oil.
Makes 65 or 75 depending on size.