Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter, melted
4 eggs
4 c. powdered sugar
1 (8 oz.) cream cheese, softened

Preparation

Mix by hand cake mix, butter and 1 egg.
Pat in greased, buttered pan.
Mix, using mixer, powdered sugar, 3 eggs and cream cheese.
Pour over mixture in pan.
Bake 40 to 50 minutes at 325\u00b0.