Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
2 (14 1/2 oz.) cans stewed tomatoes
2 (14 1/2 oz.) cans beef broth
1 (17 oz.) can mixed vegetables
1/2 c. egg noodles
1/2 tsp. oregano

Preparation

In large pot, brown meat with onion.
Cook until onion is tender.
Drain.
Add salt and pepper to taste.
Stir in remaining ingredients, bring to a boil and reduce heat.
Cover and simmer 15 minutes or until noodles are tender.
If zucchini is available, I add a cup of chopped zucchini.