Baked Chicken Stir-Fry - cooking recipe
Ingredients
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3 lb. chicken pieces
1 pkg. carrots, sliced
1 small onion, chopped
1 pkg. celery, sliced
1/4 clove garlic, minced
garlic or regular oil
salt to taste
Preparation
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Brown outside of chicken in garlic oil (do not cook).
Set aside in casserole dish.
In same frying pan as chicken and oil, stir-fry onion, carrots, celery and garlic until onion are clear in color.
Pour over chicken and bake at 350\u00b0 for 1 hour or until chicken is tender and vegetables are a little crunchy.
Serve over rice.
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