Biscuits - cooking recipe

Ingredients
    3 c. Quick Mix
    2/3 c. milk or water
Preparation
    Preheat oven to 450\u00b0.
    Combine Quick Mix and liquid.
    Blend. Let stand 2 or 3 minutes.
    On lightly floured board, knead 10 to 15 times.
    Pat out about 1/2 inch thick.
    Cut with a floured cutter.
    Bake 10 to 12 minutes on unbuttered pan.
    Makes 12 large biscuits.

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