Biscuits - cooking recipe

Ingredients

3 c. Quick Mix
2/3 c. milk or water

Preparation

Preheat oven to 450\u00b0.
Combine Quick Mix and liquid.
Blend. Let stand 2 or 3 minutes.
On lightly floured board, knead 10 to 15 times.
Pat out about 1/2 inch thick.
Cut with a floured cutter.
Bake 10 to 12 minutes on unbuttered pan.
Makes 12 large biscuits.