Chinese Asparagus - cooking recipe

Ingredients

1 lb. asparagus
1 tsp. oil
salt to taste
slivered almonds

Preparation

Cut asparagus diagonally in 1/4 to 1/2-inch slices.
Heat oil in heavy skillet.
Add asparagus and sprinkle with salt. Cover pan and cook 3 minutes, or until fork-tender.
Serve topped with slivered almonds (optional).