Chanukah Rolls - cooking recipe

Ingredients

12 oz. pitted prunes
1 tsp. cinnamon
1 tsp. orange juice
1 Tbsp. lemon juice
3 Tbsp. sugar
1/2 stick sweet butter, melted
2 (8 oz.) pkg. crescent rolls
1 egg, beaten

Preparation

In saucepan bring 1 cup of water and prunes to boil; reduce heat and simmer 2 minutes.
Drain and mash prunes.
Add cinnamon, orange peel, lemon juice, sugar and butter; mix well.