One-Step Lasagne - cooking recipe

Ingredients

8 oz. pkg. lasagne noodles
1 lb. lean ground beef
32 oz. jar spaghetti sauce
1/2 c. water
2 c. cottage cheese
3 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 tsp. salt

Preparation

Microwave the ground beef until no longer pink.
Drain off fat.
Add spaghetti sauce, water and the salt.
In a 9 x 13-inch glass baking dish, layer 1/3 of the sauce, 1/2 of uncooked noodles, 1 cup cottage cheese and 1/2 of the Mozzarella cheese. Repeat layers, ending with sauce.
Sprinkle with Parmesan cheese. Cover tightly and microwave on High for 10 minutes.
Rotate dish. Microwave on 70% powder for 20 minutes or until noodles are tender.
Let stand, covered, for 10 minutes.
Additional cheese may be sprinkled on top after baking, if desired.