Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks (save juice)
1 can mandarin oranges, drained well
2 bananas
1 small box vanilla instant pudding
3 Tbsp. Tang

Preparation

Take 1 cup pineapple juice (you can add a little orange juice if you do not have a full cup of pineapple juice).
Add Tang and instant pudding.
Mix well and add to fruit.
Chill and serve.