Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1/2 c. milk
1/3 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. coconut
1 c. brown sugar
1/3 c. melted butter
1 c. chopped pecans

Preparation

Mix potatoes, milk, 1/3 c. butter, sugar, eggs and vanilla. Pour into 2 quart casserole.
Mix coconut, brown sugar, 1/3 c. melted butter and pecans; sprinkle over sweet potatoes.
Bake at 375 degrees for 25 minutes.