Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 medium onion, diced
1 c. sour cream
1 can mushroom soup
1 small bag Pepperidge Farm dressing
1 stick margarine
salt and pepper to taste

Preparation

Mix squash, onion, sour cream and mushroom soup together. Melt margarine and pour over dressing; mix together.
Put 1/2 of the dressing into a casserole dish and add the squash mixture. Put the other 1/2 of dressing on top of squash mixture.
Bake in 350\u00b0 oven for one hour or until golden.