Low Calorie Chili - cooking recipe

Ingredients

1 lb. hamburger
1 large onion
2 tsp. parsley
1/2 tsp. mustard
1 Tbsp. cornstarch
1/4 tsp. oregano
1 qt. tomato juice
1/2 tsp. chili powder
1/4 tsp. celery salt
1/4 tsp. garlic salt
1 1/2 c. shredded cabbage
1 c. water

Preparation

Brown hamburger and onion; drain off fat.
Add cornstarch and spices.
Add tomato juice and water; simmer for 3 to 4 hours.
Add shredded cabbage the last hour.
The long simmering brings out the flavor.
Yield:
6 servings.