Mexicorn Casserole - cooking recipe

Ingredients

1 can Mexicorn
1 can cream of celery
5 oz. pkg. yellow rice
1 c. shredded Cheddar
1 stick margarine

Preparation

Combine corn, soup and melted margarine; mix well.
Stir in cooked yellow rice.
Pour into glass baking dish.
Sprinkle with cheese.
Preheat oven to 350\u00b0.
Bake until cheese is brown.