Apple Dumpling Pastry - cooking recipe

Ingredients

2 c. flour
3/4 c. Crisco
1/2 c. milk
yellow apples
1/2 c. sugar

Preparation

Mix first 3 ingredients and roll out to fit a 9 x 12-inch pan. Leave enough to fold over top.
Peel and slice enough apples to fill pan about half full.
Sprinkle sugar over apples and fold dough over top of apples.