Hummus - cooking recipe
Ingredients
- 
                            2 (15 oz.) cans garbanzo beans
 
3 cloves garlic
1/3 c. Tahini (sesame seed paste)
1/3 c. lemon juice (fresh is best)
Preparation
- 
                            Sprinkle with paprika or parsley if you wish before serving.
                        
 

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