Lasagne - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagne noodles
4 qt. water
2 Tbsp. salt
1 1/2 lb. ground beef
1 onion
1 small can tomato sauce
1 can tomato paste
12 wide lasagne noodles
1 1/2 Tbsp. oregano
salt and pepper to taste
1 (No. 2 1/2) can whole tomatoes
tomato juice to liquify
1 clove garlic
3/4 lb. Ricotta cheese
1 lb. Mozzarella cheese
1 can Parmesan cheese

Preparation

Bring water and salt to rapid boil.
Add lasagne without breaking them.
Stir and separate them and boil for 15 minutes. Drain and rinse to prevent sticking.
In buttered baking dish, bake 45 minutes at 350\u00b0.
Brown meat with onion.
Pour off grease.
Add tomato sauce, tomato paste and whole tomatoes along with oregano, minced garlic, salt and pepper.
Simmer for 1 hour.
Place 3 cooked noodles in bottom of low baking dish (buttered).
Over this layer of noodles, spread sauce to cover, then spread Ricotta cheese, Parmesan cheese and Mozzarella cheese.
Layer more noodles, more sauce and the 3 cheeses.
When all ingredients have been layered, add tomato juice to liquify.
Bake for 45 minutes at 350\u00b0.
Serve hot!