Ingredients
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1 pkg. crescent rolls
1 lb. bacon or sausage
2 c. grated cheese
4 eggs, slightly beaten
3/4 c. milk
dash of pepper
Preparation
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Press rolls in bottom of a 9 x 13-inch pan.
Cook bacon or sausage.
Drain.
Sprinkle this over rolls.
Sprinkle cheese over bacon.
Combine the eggs, milk and pepper.
Pour over the cheese. Bake at 425\u00b0 for 15 minutes.
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