Arabic Upside-Down Chicken - cooking recipe

Ingredients

cauliflower
chicken pieces
about 1 c. rice
olive oil (any liquid may be substituted)

Preparation

Cut and wash cauliflower.
Boil chicken in water with small amounts of allspice, nutmeg, cinnamon and a small piece of lemon. Wash or soak rice for about 10 minutes.
Put olive oil, cumin, garlic salt and regular salt in bottom of casserole dish (season to taste).
Put chicken in casserole dish, then cauliflower, then rice and pour broth from chicken over ingredients, adding water if needed to cover completely.
Dot with butter and cook in oven on high for about 10 minutes, then lower heat to medium-high and cook until rice is tender.