Grilled Chicken - cooking recipe

Ingredients

chicken breasts
1/2 c. cooking sherry
1/2 c. red wine vinegar
1 c. soy sauce
1 c. pineapple juice
1 tsp. garlic salt
dash of Worcestershire sauce

Preparation

Place chicken breasts in single layer in baking dish.
Combine remaining ingredients and pour over chicken. Cover and refrigerate for 3 hours.
Remove chicken from marinade and grill 20 minutes.