Mexican Wedding Cakes - cooking recipe

Ingredients

1/2 c. butter
1/4 c. powdered sugar
1 c. flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter and sugar; add flour gradually, beating each time.
Add vanilla and nuts and blend.
Shape into crescents; place on ungreased cookie sheet and bake at 325\u00b0 for 15 to 18 minutes.