Celery Casserole - cooking recipe

Ingredients

4 c. celery (1-inch slices)
1 (5 oz.) can water chestnuts
1 can cream of chicken soup
2 Tbsp. diced green pepper

Preparation

Cook celery in boiling water for 8 minutes.
Drain.
Combine soup, water chestnuts (drained and sliced) and green pepper.
Add celery.
Mix.
Top with seasoned bread crumbs mixed with melted butter and slivered almonds if you prefer.
Bake uncovered at 350\u00b0 for 35 minutes.