Layered Seafood Salad - cooking recipe

Ingredients

1 qt. shredded lettuce
2 c. pea pods
1 1/2 c. chopped red pepper
2 c. chopped cucumber
8 oz. crab meat
1 c. salad dressing
1 Tbsp. sugar
1 tsp. dill weed

Preparation

In 2 1/2-quart serving bowl, layer lettuce, pea pods, peppers, cucumbers and crab meat.
Mix well, adding sugar and dill to salad dressing.
Spread over top of salad to seal.
Chill overnight. Enjoy!