Peanut Butter Pie - cooking recipe

Ingredients
    1 baked pie shell
    1 c. powdered sugar
    1/2 c. peanut butter
    3 egg yolks
    2 c. scalded milk
    1/4 c. cornstarch
    2/3 c. sugar
    1/4 tsp. salt
    1/4 tsp. vanilla
    2 Tbsp. butter
Preparation
    Place powdered sugar and peanut butter in Tupperware bowl and seal; shake.
    Mixture will form small balls.
    Save 1/2 cup and place remainder in pie shell.

Leave a comment