Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. vinegar
1 c. chopped pecans
1 c. coconut
1 c. raisins
1 unbaked pie shell

Preparation

Mix all ingredients together; put in an unbaked pie shell. Bake for 30 minutes at 350\u00b0.