Fluffy Lime Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 (8 oz.) can crushed pineapple
3 Tbsp. water
2 (3 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. mini marshmallows
1 c. Cool Whip

Preparation

Drain pineapple (reserve juice). Set aside. In saucepan, combine jello, water and reserved juice. Cook and stir over low heat until jello is dissolved. Refrigerate 30 minutes.