Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn
1/2 lb. M&M's
1/2 lb. salted peanuts or cashews
1/4 lb. margarine
1/2 c. oil
1 (16 oz.) pkg. white miniature marshmallows

Preparation

Put popped corn, nuts and M&M's in large bowl.
Simmer margarine, oil and marshmallows until the marshmallows are melted and mixture is smooth.
Cool 5 minutes, then pour cooked mixture over popped corn, nuts and M&M's.
Stir until well mixed.
Press mixture into a greased angel food 10-inch tube cake pan.
Let set several hours and turn upside down on cake plate.
Cut with bread knife.