Molded Cranberry Salad - cooking recipe

Ingredients

1 (14 oz.) can cran-orange relish
1 small can crushed pineapple with juice
2 pkg. cherry jello
1 Tbsp. lemon juice
1 c. chopped celery
1/2 c. chopped nuts
1 c. chopped apple
2 1/2 c. boiling water

Preparation

Dissolve jello in water and add lemon juice.
Then add relish and pineapple.
Chill until slightly firm and add celery, apple and nuts.
Pour into 9 x 13-inch pan.
Will serve 12.
May be made a day ahead.