Old-Fashion Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes
1 qt. hot milk
3 Tbsp. butter
4 eggs
dash of salt
1 c. sugar (I use brown)
1/2 tsp. vanilla

Preparation

Combine hot milk with bread cubes and butter.
Let stand 10 minutes.
Beat eggs; add salt, sugar and vanilla and beat until well blended.
Add bread mixture.
Pour into a greased 2-quart baking dish.
Bake at 350\u00b0 for 50 minutes.
Reduce heat to 325\u00b0 the last 10 to 15 minutes to retain moisture.