Roasted Red Peppers - cooking recipe

Ingredients

4 large red sweet peppers
2 to 3 cloves garlic, crushed or diced finely
1/2 c. canola or extra virgin olive oil

Preparation

Slice peppers into halves and remove the seeds.
Place peppers onto a lightly greased pan and put them into the oven.
Roast the peppers until the skins feel dry and are all puckered, then let cool and peel the skins off.
Place the peppers, garlic and portions of oil into a jar, making sure the peppers are covered. Allow this to marinate for at least 3 hours, after which they will be ready to use.