Mexican Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, boiled
1 large pkg. taco Doritos or nachos
1 1/4 c. chicken broth (cold)
1 c. grated cheese
1/2 c. chopped green peppers
3/4 c. chopped onions
2 cans cream of chicken soup
1 can Ro-Tel tomatoes
1 tsp. garlic salt
1 Tbsp. chili powder

Preparation

Remove skin and debone chicken.
Dice into large pieces.
Put Doritos into a bowl and pour broth over them.
Let stand 5 minutes, stirring often.
Grease a large casserole dish.