Dump Cake - cooking recipe

Ingredients

1 can pie filling (cherry, apple, strawberry, etc.)
1 (15 oz.) can crushed pineapple, drained
1 1/2 sticks melted butter
1 dry cake mix (Duncan Hines golden yellow)
1/2 to 3/4 c. coconut (Angel Flake)

Preparation

Place pie filling in bottom of baking dish.
Next, put drained pineapple, then dry cake mix, then coconut, then melted butter. Bake until brown (about 30 minutes) at 350\u00b0.