Meat Loaf - cooking recipe
Ingredients
-
2 lb. ground beef
1 c. oats
3/4 c. milk
1/4 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1 can cream of mushroom soup
Preparation
-
Combine all ingredients, except soup, in a large bowl; blend well.
Press into a 9 x 5 x 3-inch pan.
Pour cream of mushroom soup on top.
Bake at 350\u00b0 for 45 to 50 minutes.
Leave a comment