C And C Casserole - cooking recipe

Ingredients

1 medium cauliflower, cut into flowerets
6 medium carrots, sliced 1/4-inch thick
1 can cream of chicken soup
1/2 c. milk
1/4 c. melted butter
1/2 c. crushed Ritz crackers

Preparation

Cook cauliflower and carrots separately in salted water until slightly crunchy.
Place in buttered casserole.
Mix soup and milk; pour over veggies.
Blend butter and crackers; sprinkle over top.
Bake, uncovered, for 20 minutes at 350\u00b0.