Fudge Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 tsp. vanilla
2 eggs
2 oz. unsweetened chocolate
3/4 c. flour
1/2 c. chopped pecans (optional)

Preparation

Melt margarine and chocolate.
Stir in sugar.
Beat in eggs, one at a time.
Add vanilla.
Stir in flour and nuts.
Bake in a greased 8 x 8-inch pan at 350\u00b0 for about 30 minutes.