Mexican Dip - cooking recipe

Ingredients

1 large (10 1/2 oz.) can bean dip
3 avocados
2 tsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
3 medium tomatoes, seeds removed
1 small can ripe olives
8 oz. grated cheese

Preparation

Mash avocados; add lemon juice and mix with bean dip.
Spread into bottom of 9 x 13-inch loaf pan.
Mix sour cream, mayonnaise and taco mix together and spread over bean dip mixture.
Dice tomatoes and olives and sprinkle along with cheese on top.