Biscuits - cooking recipe
Ingredients
-
2 c. flour
1 c. milk
1 tsp. salt
4 tsp. baking powder
1/2 c. Crisco
Preparation
-
Mix
flour and shortening together.
Add milk, salt and baking powder.
Roll
thin
and spread Crisco over top.
Fold together and
cut
biscuits
out of folded dough or drop biscuits.
Bake at 400\u00b0 for 15 minutes.
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