Golfer'S Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 envelope Lipton dry onion soup
1 small bottle red Russian dressing
8 oz. apricot jam

Preparation

Combine dry soup, Russian dressing and jam.
Mix well until there are no lumps.
Wash chicken and pat dry.
Slightly overlap chicken in dish and spoon sauce on all.
Cook 1 hour at 375\u00b0 or 4 hours at 225\u00b0.