Butterscotch Pie - cooking recipe

Ingredients

1 c. sugar
2 c. milk
2 eggs
1 tsp. vanilla
5 Tbsp. flour
1/4 stick butter or oleo

Preparation

Brown 1/2 cup sugar in skillet.
Mix milk and 2 egg yolks. Mix 1/2 cup sugar and flour.
Add vanilla, sugar-flour mixture and milk-egg mixture to caramelized sugar.
Cook slowly, stirring constantly, until thick and not lumpy.
Pour into baked pie shell. Beat egg whites; sweeten and top pie.
Brown at 350\u00b0.