Beef Roast - cooking recipe

Ingredients

4 to 5 lb. beef roast
1 medium onion
1 can cream of mushroom soup
3/4 can water
1/4 c. brown sugar
1/4 c. vinegar
salt and pepper to taste
1 Tbsp. mustard
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients and pour over roast.
Bake, covered, 3 to 4 hours in a 350\u00b0 oven.